About This Role
This is a hands-on quality leadership position at a growing agro-processing firm, where you will be the on-the-ground enforcer of food safety and production standards. Unlike a desk-based quality manager, this role requires you to be physically present on the production floor in Sululta, supervising daily operations and your team’s adherence to protocols. It suits a mid-level professional with 3–5 years of experience who is ready to take ownership of a facility’s entire quality system, from HACCP documentation to staff training.
What the Requirements Say About This Role
The education requirement—spanning food science, food technology, process engineering, or food industry management—indicates the employer values a strong technical foundation over general management experience. The emphasis on being “competent and trained” suggests they want someone who has already proven they can apply food safety standards in a real production environment, not just studied them. This role is for a practitioner who can translate regulatory knowledge into daily operational checks, not a policy writer.
How to Approach This Application
Focus your application on specific examples of how you have implemented or monitored HACCP and PRP systems in a previous role, especially in a mid-sized or growing company. The employer in Sululta will prioritize candidates who demonstrate they can train and supervise staff on the floor, so highlight any experience leading a team in a factory setting. Avoid generic claims about food safety knowledge—instead, describe the exact standards you have worked with (e.g., ISO 22000, Ethiopian standards) and how you ensured compliance.
Who This Role Suits
This role is best suited for a food science or engineering graduate with 3–5 years of direct quality control experience in an agro-processing or food manufacturing plant, who is comfortable with both paperwork and people management. It is likely competitive due to the growing agro-processing sector in Ethiopia, but your practical experience and willingness to work on-site in Sululta will set you apart.
The Quality Supervisor oversees production operations to ensure compliance with quality and food safety standards. The role includes monitoring documentation related to PRP, HACCP, and the food safety management system, and ensuring proper implementation of all control measures.
The position also involves supervising staff to maintain consistent adherence to food safety and quality practices across all operations.
The minimum requirement is education in food-related discipline, such as food science, Foo Technology & process Engineering, Food Engineering, Food Science & Post Harvest technology chemistry or food industry management. Must be knowledgeable about all food safety standards that are customary within the food industry and mandated by government regulations. Be competent and trained in Hazard Analysis and Critical Control Points (HACCP) management system principles.
How To Apply
Interested and qualified candidates are invited to submit their CV to:
Email: talent@thelovegrass.com
Deadline: May 12 ,2026
*Please include “quality Control supervisor” in the email subject line.
Lovegrass Agro Processing PLC
We are an equal opportunity employer and encourage qualified candidates to apply!
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Quality Control Supervisor
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