About This Role
This role is about orchestrating the entire dining and guest experience at a resort in Hayk, a scenic area near Dessie. You will be expected to manage the F&B team, control costs tightly, and maintain high service standards. It suits a hospitality professional who thrives in a hands-on, resort environment and can balance operational efficiency with guest satisfaction.
What the Requirements Say About This Role
The listed qualifications—a BA in Business Management—indicate the employer values a structured, administrative approach over purely culinary expertise. The emphasis on cost sensitivity and pressure management suggests this resort prioritizes profit margins and lean operations. Proficiency in CENT and Micros systems implies you will handle inventory, billing, and reporting digitally, so technical adaptability is non-negotiable.
How to Approach This Application
In your application, highlight specific examples where you reduced costs or increased revenue in a food and beverage setting, such as renegotiating supplier contracts or redesigning menus. Emphasize your experience with CENT and Micros systems upfront, as this signals you can hit the ground running. Tailor your cover letter to show you understand the unique challenges of a resort in a regional area—like managing seasonal demand or local supply constraints.
Who This Role Suits
This role is best for mid-level managers with 3–5 years of experience who are confident in a standalone, cost-focused environment. It is moderately competitive, as it targets candidates willing to relocate to a resort location in Amhara.
Job category: Hotel Jobs
Experience level: Managerial level
Place of work: Dessie- Hayk
Salary: As per the company scale and attractive
Skills And Competencies:
- Fluent spoken & written English
- Great leadership skills and an excellent team player
- Excellent knowledge of food & beverage technical & practical skills accompanied by a great customer service orientation, highly sensitive to cost, able to work under pressure with multiple tasks & workload, and acquired excellent leadership skills
- Highly cost-sensitive, able to work under pressure while managing multiple tasks and workloads.
- Excellent leadership skills.
- Proficiency in computer systems, particularly CENT and Micros systems.
- Highly motivated and passionate about the role.
Qualifications And Experience:
- Having BA Degree in Business Management, Economics, Hotel & Tourism Management or related filed
- 1 years for Masters or 3 years for First Degree in HR and property Administration & related fields.
How To Apply
Interested and qualified applicants can fill this form https://forms.gle/bFhjsuSWB5fJqbNNA or apply in person at the Ethiopia Hotel & at the Dessie Logo Hayk Compound
Related jobs
More openings in a similar category on Kedamijobs.
-
Senior Chef – Residence
Kerchanshe Trading Company
-
Training & Development supervisor
Logo Hayk Resort
-
Sales And Marketing Manager
Logo Hayk Resort
Discover More Jobs
View Other JobsApply for this Job
Food & Beverage Manager
Logo Hayk Resort
